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Đang xem: Kim chi tiếng anh là gì
Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi.
As for “jeyuk pyeonyuk”, it is dipped into the brine of “saeujeot” (fermented salted shrimp) and wrapped with kimchi.
Moreover, the museum provides detailed explanations of the process of making kimchi with a diorama for each step.
Dongchimi is fermented like other varieties of kimchi, but its maturing period is relatively short (2-3 days).
Indeed, well-fermented kimchi and chilled rice can produce a flavor of greater richness as opposed to freshly made kimchi and rice.
In winter, after pheasant is caught, it is frozen and sliced to make dongchimi (white radish kimchi) to use as a snack for liquor.
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Xem thêm: Cánh Cửa Tiếng Anh Là Gì ? Nghĩa Của Từ Cánh Cửa Trong Tiếng Anh
English (US) Español Español (Latinoamérica) Русский Português Deutsch Français Italiano 中文 (简体) 正體中文 (繁體) Polski 한국어 Türkçe 日本語 Tiếng Việt